Having found his calling very early in life, Sandy Singh has burned many a midnight oil (quite literally at times) over the past two decades to turn that early bit of good fortune into one of Pune’s finest hospitality legacies.
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Nishant earned his bachelor’s degree from the prestigious Le Cordon Bleu in Adelaide, Australia. While he was there, he also added a Culinary 1 Diploma from Le Cordon Bleu to his formal repertoire.
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If there really is such a thing as a corporate ladder, then Karan Nathani is one of those highly driven self-motivators who began climbing that ladder when he was only 15.
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An advertising major, Idris graduated in Mass Communication from one of Pune’s most reputed educational institutions — Symbiosis Center for Media and Communication.
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